Chicken Noodle Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 (26 oz) cartons reduced-sodium chicken broth (6 cups) or 2 (26 oz) cartons broth (6 cups)
2 cups water
3 large carrots, peeled and thinly sliced
3 small parsnips, peeled and thinly sliced
3 stalks celery, thinly sliced
1 large onion, finely chopped (3/4 cup)
3 1/2 cups cooked shredded chicken (about 1 lb)
1/2 lb extra-wide egg noodles (about 6 cups)
2 tbsp minced parsley
2 tsp kosher salt
1/2 tsp fresh ground black pepper

Directions:

In a 5- to 6- quart soup pot, bring stock, water, carrots, parsnips, celery, and onion to a boil; reduce heat to medium-low, cover, and simmer 15 minutes.
Stir in chicken and noodles; cover pot and continue to simmer 7 minutes, or until noodles are just tender. Stir in parsley, salt, and pepper. Ladle into bowls.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	615.69 Kcal (2578 kJ)
Calories from fat	224.84 Kcal
		% Daily Value*
Total Fat	24.98g	38%
Cholesterol	96.63mg	32%
Sodium	2587.38mg	108%
Potassium	1107.69mg	24%
Total Carbs	65.72g	22%
Sugars	6.32g	25%
Dietary Fiber	5.17g	21%
Protein	30.07g	60%
Vitamin C	9.8mg	16%
Vitamin A	0.5mg	18%
Iron	3.6mg	20%
Calcium	131.7mg	13%

Amount Per 100 g
Calories	77.64 Kcal (325 kJ)
Calories from fat	28.35 Kcal
		% Daily Value*
Total Fat	3.15g	38%
Cholesterol	12.19mg	32%
Sodium	326.27mg	108%
Potassium	139.68mg	24%
Total Carbs	8.29g	22%
Sugars	0.8g	25%
Dietary Fiber	0.65g	21%
Protein	3.79g	60%
Vitamin C	1.2mg	16%
Vitamin A	0.1mg	18%
Iron	0.4mg	20%
Calcium	16.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.