Slow Cooker Chicken Noodle Soup Recipe

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Ingredients:

Serving

8 cups water
4 medium carrots , cut into 1/4-inch slices
4 stalks celery , cut into 1/4 inch slices
1 onion, chopped
2 bay leaves
1/2 tsp dried thyme
salt & fresh ground pepper
1 (3 1/2 lb) roasting chickens (about 3 1/2 lb)
3 cups egg noodles, uncooked

Directions:

In 4 1/2- to 6-quart slow-cooker bowl, combine water, carrots, celery, onion, bay leaves, thyme, 4 teaspoons salt, and 1/2 teaspoon pepper. Place whole chicken on top of vegetables. Cover slow cooker with lid and cook as manufacturer directs on low setting 8 to 10 hours or on high setting 4 to 5 hours.
Transfer chicken to cutting board. Discard bay leaves. Add noodles to slow-cooker bowl; cover with lid and cook (on low or high) 20 minutes.
While noodles cook, remove and discard skin, fat, and bones from chicken; shred meat.
Skim fat from soup and discard. Return chicken to soup to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.17 Kcal (838 kJ)
Calories from fat	40.94 Kcal
		% Daily Value*
Total Fat	4.55g	7%
Cholesterol	194.34mg	65%
Sodium	131.49mg	5%
Potassium	486.71mg	10%
Total Carbs	21.33g	7%
Sugars	4g	16%
Dietary Fiber	3.05g	12%
Protein	17.29g	35%
Vitamin C	14.9mg	25%
Vitamin A	2.7mg	89%
Iron	4.7mg	26%
Calcium	82.5mg	8%

Amount Per 100 g
Calories	39.07 Kcal (164 kJ)
Calories from fat	7.99 Kcal
		% Daily Value*
Total Fat	0.89g	7%
Cholesterol	37.93mg	65%
Sodium	25.66mg	5%
Potassium	94.99mg	10%
Total Carbs	4.16g	7%
Sugars	0.78g	16%
Dietary Fiber	0.6g	12%
Protein	3.38g	35%
Vitamin C	2.9mg	25%
Vitamin A	0.5mg	89%
Iron	0.9mg	26%
Calcium	16.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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