Directions:
- Combine broth, water, celery, carrots, onion, parsley, poultry seasoning and thyme.
- Heat until boiling.
- Reduce heat to low; cover and cook 20 minutes or until vegetables are tender.
- Add chicken and noodles.
- Heat, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.29 Kcal (1073 kJ) | ||
| Calories from fat | 143.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 37.9mg | 13% | |
| Sodium | 1004.61mg | 42% | |
| Potassium | 377.04mg | 8% | |
| Total Carbs | 14.5g | 5% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 62.48 Kcal (262 kJ) | ||
| Calories from fat | 35.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 25% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 13% | |
| Sodium | 244.92mg | 42% | |
| Potassium | 91.92mg | 8% | |
| Total Carbs | 3.53g | 5% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 3.08g | 25% | |
| Vitamin C | 3mg | 21% | |
| Iron | 0.3mg | 6% | |
| Calcium | 11.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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