Directions:
- Combine first 6 ingredients, and sprinkle over all surfaces of the fish. Grill fish, skin side up, on lightly oiled grates over medium-high heat (350° to 400°) for 4 minutes. Turn fish over, and grill 4 minutes or until fish becomes opaque and begins to flake. Remove skin, and break fish into chunks.
- Lightly coat tortillas with cooking spray, and grill 1 to 2 minutes each side.
- Fill each tortilla with fish and top with Nectarine-Avocado Salsa and Zesty Sour Cream. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.13 Kcal (3099 kJ) | ||
| Calories from fat | 92.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 81.65mg | 27% | |
| Sodium | 3480.26mg | 145% | |
| Potassium | 589.87mg | 13% | |
| Total Carbs | 131.32g | 44% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 17.79g | 71% | |
| Protein | 40.49g | 81% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.6mg | 31% | |
| Calcium | 269mg | 27% | |
| Amount Per 100 g | |||
| Calories | 179.61 Kcal (752 kJ) | ||
| Calories from fat | 22.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 16% | |
|---|---|---|---|
| Cholesterol | 19.81mg | 27% | |
| Sodium | 844.59mg | 145% | |
| Potassium | 143.15mg | 13% | |
| Total Carbs | 31.87g | 44% | |
| Sugars | 0.72g | 12% | |
| Dietary Fiber | 4.32g | 71% | |
| Protein | 9.83g | 81% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.4mg | 31% | |
| Calcium | 65.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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