Cumin Seed Flatbreads Recipe

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Ingredients:

Serving

Directions:

Place flour, baking powder, salt and cumin in a food processor. Pulse to mix well.
Add yogurt and olive oil. Pulse on and off until dough comes together. Remove dough from bowl.
Divide dough into eight pieces, wrapping each in plastic wrap. Chill 15 minutes or up to overnight.
Preheat oven to 375ºF (190ºC). Line baking sheets with parchment paper.
On a lightly floured surface, roll each piece of dough approximately 18” (46cm) long by 4” (10cm) wide. Dough should be very thin.
Place dough on prepared baking sheets (you will probably get 2 on at a time). Brush with beaten egg, sprinkle with cumin seeds and salt.
Bake in preheated oven 20-25 minutes until browned. Cool. Break into pieces to serve or just let yours guest do it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.45 Kcal (1392 kJ)
Calories from fat	148.83 Kcal
		% Daily Value*
Total Fat	16.54g	25%
Cholesterol	24.44mg	8%
Sodium	319.31mg	13%
Potassium	281.14mg	6%
Total Carbs	39.02g	13%
Sugars	1.59g	6%
Dietary Fiber	1.74g	7%
Protein	6.82g	14%
Vitamin C	0.5mg	1%
Iron	2.5mg	14%
Calcium	127.3mg	13%

Amount Per 100 g
Calories	326.69 Kcal (1368 kJ)
Calories from fat	146.25 Kcal
		% Daily Value*
Total Fat	16.25g	25%
Cholesterol	24.02mg	8%
Sodium	313.77mg	13%
Potassium	276.27mg	6%
Total Carbs	38.34g	13%
Sugars	1.56g	6%
Dietary Fiber	1.71g	7%
Protein	6.7g	14%
Vitamin C	0.5mg	1%
Iron	2.5mg	14%
Calcium	125.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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