Directions:
- Sprinkle yeast into the bowl of a stand mixer and pour 1 1/2 cups warm (110°) water on top. Let stand until yeast is softened, about 5 minutes. Add 3 tbsp. oil, the whole-wheat flour, 2 3/4 cups all-purpose flour, and the salt. Mix with a dough hook to blend, then beat on medium speed, gradually adding about 1/4 cup more all-purpose flour until dough is smooth, stretchy, and only slightly tacky, 10 to 12 minutes.
- Let rise, covered, in a warm place until double, about 45 minutes. Meanwhile, preheat oven to 500° and set 2 large baking sheets in oven to heat.
- Punch dough down, then divide in half, shape each into a smooth ball, and dust with flour. Roll out each ball onto a 12- by 14-in. sheet of baking parchment into a 12-in.-long oval. Prick dough with a fork at about 2-in. intervals. Brush dough with remaining 1 1/2 tbsp. oil, then sprinkle with 1/4 cup zaatar. Carefully lift parchment with dough to hot baking sheets.
- Bake until breads are golden brown, 10 to 12 minutes, switching pan positions halfway through baking. Slide breads from parchment onto cooling racks. Serve breads warm or cool, with a bowl of olive oil seasoned generously with zaatar for dunking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2608.33 Kcal (10921 kJ) | ||
| Calories from fat | 624.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.42g | 107% | |
|---|---|---|---|
| Sodium | 3506.72mg | 146% | |
| Potassium | 700.53mg | 15% | |
| Total Carbs | 402.64g | 134% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 18.36g | 73% | |
| Protein | 54.94g | 110% | |
| Iron | 13.7mg | 76% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 395.59 Kcal (1656 kJ) | ||
| Calories from fat | 94.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 107% | |
|---|---|---|---|
| Sodium | 531.85mg | 146% | |
| Potassium | 106.25mg | 15% | |
| Total Carbs | 61.07g | 134% | |
| Sugars | 0.63g | 17% | |
| Dietary Fiber | 2.79g | 73% | |
| Protein | 8.33g | 110% | |
| Iron | 2.1mg | 76% | |
| Calcium | 12.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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