Directions:
- Position rack in center of oven and preheat oven to 350°F Generously butter 8 1/2 x 4 1/2 x 2 1/2-inch metal loaf pan. Sift flour, baking powder, and salt into medium bowl. Combine yogurt, sugar, eggs, lemon peel, and vanilla in large bowl; whisk until well blended. Gradually whisk in dry ingredients. Using rubber spatula, fold in oil. Transfer batter to prepared pan. Place pan on baking sheet.
- Place cake on baking sheet in oven and bake until cake begins to pull away from sides of pan and tester inserted into center comes out clean, about 50 minutes. Cool cake in pan on rack 5 minutes. Cut around pan sides to loosen cake. Turn cake out onto rack. Turn cake upright on rack and cool completely. (Can be made 1 day ahead. Wrap and store at room temperature.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.31 Kcal (1291 kJ) | ||
| Calories from fat | 149.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 73.73mg | 25% | |
| Sodium | 115.3mg | 5% | |
| Potassium | 225.58mg | 5% | |
| Total Carbs | 35.18g | 12% | |
| Sugars | 16.26g | 65% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 298.59 Kcal (1250 kJ) | ||
| Calories from fat | 145.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 26% | |
|---|---|---|---|
| Cholesterol | 71.41mg | 25% | |
| Sodium | 111.67mg | 5% | |
| Potassium | 218.47mg | 5% | |
| Total Carbs | 34.07g | 12% | |
| Sugars | 15.75g | 65% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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