Directions:
- Beat the egg with electric mixer on medium speed until fluffy.
- Add yogurt, olive oil, flour and baking powder to the egg mixture and mix it with mixer on medium speed.
- Add grated potatoes, onion and dill with salt, black pepper and cayenne pepper to the batter.
- Pour sesame seeds over the batter.
- Bake at 400°F in a 1 qt pan for 30 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.89 Kcal (1980 kJ) | ||
| Calories from fat | 283.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.49g | 48% | |
|---|---|---|---|
| Cholesterol | 44.9mg | 15% | |
| Sodium | 650.18mg | 27% | |
| Potassium | 488.67mg | 10% | |
| Total Carbs | 41.12g | 14% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.7mg | 10% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 253.93 Kcal (1063 kJ) | ||
| Calories from fat | 152.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 48% | |
|---|---|---|---|
| Cholesterol | 24.11mg | 15% | |
| Sodium | 349.13mg | 27% | |
| Potassium | 262.41mg | 10% | |
| Total Carbs | 22.08g | 14% | |
| Sugars | 2.53g | 19% | |
| Dietary Fiber | 1.94g | 14% | |
| Protein | 3.98g | 15% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.9mg | 10% | |
| Calcium | 81mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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