Directions:
- Preheat oven to 400°F. Grease 9-inch-diameter cake pan with 1 1/2-inch-high sides. Mix first 7 ingredients in large bowl. Whisk milk, oil and egg in small bowl to blend. Add milk mixture to dry ingredients and stir just until evenly moistened. Mix in red bell pepper and pecans. Pour batter into prepared pan. Bake bread until golden on top and tester inserted into center comes out clean, about 30 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.84 Kcal (1377 kJ) | ||
| Calories from fat | 205.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 35% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 8% | |
| Sodium | 245.82mg | 10% | |
| Potassium | 269.48mg | 6% | |
| Total Carbs | 27.92g | 9% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.7mg | 26% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 317.86 Kcal (1331 kJ) | ||
| Calories from fat | 198.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 35% | |
|---|---|---|---|
| Cholesterol | 23.07mg | 8% | |
| Sodium | 237.62mg | 10% | |
| Potassium | 260.49mg | 6% | |
| Total Carbs | 26.99g | 9% | |
| Sugars | 4.53g | 19% | |
| Dietary Fiber | 3.11g | 13% | |
| Protein | 6.06g | 13% | |
| Vitamin C | 7.4mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 26% | |
| Calcium | 86.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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