Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add beans, tomato sauce and chili powder. Simmer, uncovered, until liquid has evaporated. Remove from the heat; cool. Stir in the pimientos, chilies and cheese; set aside.
- Sprinkle two greased 14-in. x pizza pans with cornmeal. Pat corn bread dough into a 14-in. circle on each pan. With a sharp knife, cut a 7-in. X in the center of the dough. Cut another 7-in. X to form eight pie-shaped wedges in the center.
- Spoon filling around edge of dough. Fold points of dough over filling; tuck under ring and pinch to seal (filling will be visible).
- Bake at 400° for 15-20 minutes or until golden brown. Fill center with lettuce, tomatoes and sour cream. Yield: 2 pizzas (8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.34 Kcal (475 kJ) | ||
| Calories from fat | 46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 94.93mg | 4% | |
| Potassium | 145.34mg | 3% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.43 Kcal (801 kJ) | ||
| Calories from fat | 77.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 8% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 7% | |
| Sodium | 160.34mg | 4% | |
| Potassium | 245.46mg | 3% | |
| Total Carbs | 17.4g | 3% | |
| Sugars | 5.29g | 13% | |
| Dietary Fiber | 2.31g | 5% | |
| Protein | 11.81g | 14% | |
| Vitamin C | 7.7mg | 8% | |
| Iron | 2.1mg | 7% | |
| Calcium | 49mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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