Directions:
- In a large bowl, combine olive oil and cumin. Mix well. Add cauliflower and toss well.
- Place on baking sheet and roast at 400 for about 40 minutes, or until softened and nicely charred.
- Remove from oven and season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.6 Kcal (262 kJ) | ||
| Calories from fat | 48.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Sodium | 17.31mg | 1% | |
| Potassium | 173.38mg | 4% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.21 Kcal (440 kJ) | ||
| Calories from fat | 81.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 8% | |
|---|---|---|---|
| Sodium | 29.09mg | 1% | |
| Potassium | 291.39mg | 4% | |
| Total Carbs | 5.05g | 1% | |
| Sugars | 1.82g | 4% | |
| Dietary Fiber | 1.94g | 5% | |
| Protein | 2.03g | 2% | |
| Vitamin C | 43.3mg | 43% | |
| Iron | 0.8mg | 3% | |
| Calcium | 31.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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