Directions:
- In a large saucepan or deep fryer, heat 2 of vegetable oil to 375°.
- Cover a wire rack with paper towels and place on a baking sheet near your heated oil.
- While the oil is heating, in a large bowl, beat eggs, granulated sugar and vanilla with a wooden spoon. Add ricotta and blend until smooth. Add flour and baking powder and combine until JUST blended.
- Using a very small ice cream scoop, melon baller or 2 teaspoons, slide 8 walnut-size balls of fritter batter into the hot oil.
- Fry until deep golden and cooked through, 3 to 4 minutes.
- Transfer fritters to rack with a slotted spoon to drain.
- Continue frying in batches of 8.
- Arrange on a platter and dust well with confectioners' sugar and/or cinnamon sugar and serve with your favorite preserve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.01 Kcal (741 kJ) | ||
| Calories from fat | 54.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 85.43mg | 28% | |
| Sodium | 54.03mg | 2% | |
| Potassium | 205.44mg | 4% | |
| Total Carbs | 22.81g | 8% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 7.77g | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 229.9 Kcal (963 kJ) | ||
| Calories from fat | 70.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 9% | |
|---|---|---|---|
| Cholesterol | 110.96mg | 28% | |
| Sodium | 70.18mg | 2% | |
| Potassium | 266.82mg | 4% | |
| Total Carbs | 29.63g | 8% | |
| Sugars | 8.14g | 25% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 10.1g | 16% | |
| Iron | 0.9mg | 4% | |
| Calcium | 170.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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