Directions:
- Stir together sour cream, horseradish, dill, scallion, salt, and pepper in a bowl, then stir in cucumber until coated. Let stand for 30 minutes to allow flavors to develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.62 Kcal (254 kJ) | ||
| Calories from fat | 39.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 4% | |
| Sodium | 365.99mg | 15% | |
| Potassium | 129.22mg | 3% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 100.55 Kcal (421 kJ) | ||
| Calories from fat | 65.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 7% | |
|---|---|---|---|
| Cholesterol | 22.37mg | 4% | |
| Sodium | 607.1mg | 15% | |
| Potassium | 214.35mg | 3% | |
| Total Carbs | 7.21g | 1% | |
| Sugars | 1.69g | 4% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 2.97g | 4% | |
| Vitamin C | 6.8mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 107.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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