Cucumbers and Dill in Horseradish Cream |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
2/3 cup sour cream |
3 tablespoons bottled horseradish (not drained) |
2 tablespoons finely chopped fresh dill |
1 1/2 tablespoons finely chopped white part of scallion |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 (14-ounce) seedless cucumber (usually plastic-wrapped), sliced 1/8 inch thick |
Directions:
1. Stir together sour cream, horseradish, dill, scallion, salt, and pepper in a bowl, then stir in cucumber until coated. Let stand for 30 minutes to allow flavors to develop.
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