Directions:
- Cut the cucumbers in half and run a teaspoon down the middle of each piece to scoop out the seeds then thinly slice on the diagonal.
- Place in a bowl, and sprinkle over a tsp of salt with half of the vinegar and sugar, mixing to coat.
- Pour into a sieve then place back over the bowl and set aside for 30 minutes, then remove and gently squeeze between sheets of kitchen paper to remove excess liquid.
- Place the soured cream or creme fraiche in a bowl with the remaining vinegar and sugar, add the spring/green onions with most of the chives and dill and season to taste.
- Fold in the cucumber and sprinkle with a dusting of paprika, then serve with the remaining herbs as a garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.66 Kcal (258 kJ) | ||
| Calories from fat | 23.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 8.39mg | 3% | |
| Sodium | 22mg | 1% | |
| Potassium | 237.62mg | 5% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 41.19 Kcal (172 kJ) | ||
| Calories from fat | 15.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 4% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 3% | |
| Sodium | 14.7mg | 1% | |
| Potassium | 158.73mg | 5% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 2.52g | 15% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 1.52g | 5% | |
| Vitamin C | 4.2mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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