Cucumber Raita Recipe

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Cucumber Raita
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Ingredients:

Directions:

  1. Place cucumber in a colander, pressing until barely moist. Combine cucumber, yogurt, and remaining ingredients. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.74 Kcal (74 kJ)
Calories from fat 4.42 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 1.47mg 0%
Sodium 48.03mg 2%
Potassium 79.74mg 2%
Total Carbs 2.08g 1%
Sugars 1.82g 7%
Dietary Fiber 0.26g 1%
Protein 1.33g 3%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 8.9mg 49%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 49.2 Kcal (206 kJ)
Calories from fat 12.25 Kcal
% Daily Value*
Total Fat 1.36g 1%
Cholesterol 4.08mg 0%
Sodium 133.19mg 2%
Potassium 221.1mg 2%
Total Carbs 5.77g 1%
Sugars 5.03g 7%
Dietary Fiber 0.71g 1%
Protein 3.68g 3%
Vitamin C 2.7mg 2%
Vitamin A 0.2mg 2%
Iron 24.6mg 49%
Calcium 136.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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