Cucumber Raita

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

Pressing the shredded cucumber removes excess water so the sauce isn't diluted.

Ingredients:

3/4 cup shredded peeled cucumber

1 cup plain low-fat yogurt

1 tablespoon chopped fresh mint

1/8 teaspoon salt

1/8 teaspoon white pepper

Directions:

1. Place cucumber in a colander, pressing until barely moist. Combine cucumber, yogurt, and remaining ingredients. Cover and chill.