Directions:
- Slice the cucumbers in half. Remove the seeds if they are large. Slice on thin diagonals.
- Sprinkle with the 1 tablespoon of salt and place in a bowl. Let stand for 20 minutes.
- Rinse, drain, and remove excess water by putting the cucumbers in a kitchen towel and squeezing out the water.
- Combine sugar, vinegar, remaining salt and ginger. Pour over cucumbers and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.96 Kcal (201 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1894.9mg | 79% | |
| Potassium | 207.64mg | 4% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 4.5mg | 8% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 26.88 Kcal (113 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1062.09mg | 79% | |
| Potassium | 116.38mg | 4% | |
| Total Carbs | 5.94g | 4% | |
| Sugars | 4.97g | 35% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 0.85g | 3% | |
| Vitamin C | 2.5mg | 8% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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