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Chinese Chicken Salad & Dressing Recipe

Chinese Chicken Salad & Dressing Recipe

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Ingredients:

Serving

2 cups sugar
1 1/2 cups rice wine vinegar
2 tsp peeled grated fresh ginger ( freeze it, peel with potato peeler)
2 tbsp sesame oil
1 tbsp fresh lemon juice
1 1/2 tsp salt
4 tsp coleman dry mustard
2 tbsp soy sauce
1 clove garlic, minced
4 tbsp vegetable oil
2 tsp cracked black pepper
2 heads romaine lettuce
1/4 cup toasted slivered almonds
1/4 cup diced celery
1/4 cup cooking oil
1 1/2 cups shredded cooked chicken breasts
2 tbsp sesame seeds

Directions:

Sift sugar& mustard together.
Slowly add vinegar until smooth (whisk).
Place mixture on top of double boiler (or use diffuser under a regular pot instead).
Cook& stir on low until sugar is melted.
Stir in soy sauce, ginger, garlic and blend well.
Stir in oils.
Add lemon juice, salt& pepper.
Remove from stove, cool and refrigerate at least 4 hours.
Combine salad ingredients and drizzle dressing over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.53 Kcal (1886 kJ)
Calories from fat	236.99 Kcal
		% Daily Value*
Total Fat	26.33g	41%
Cholesterol	19.96mg	7%
Sodium	908.92mg	38%
Potassium	558.38mg	12%
Total Carbs	45.14g	15%
Sugars	31.42g	126%
Dietary Fiber	4.12g	16%
Protein	10.64g	21%
Vitamin C	7.2mg	12%
Iron	2.6mg	15%
Calcium	96.6mg	10%

Amount Per 100 g
Calories	144.79 Kcal (606 kJ)
Calories from fat	76.16 Kcal
		% Daily Value*
Total Fat	8.46g	41%
Cholesterol	6.42mg	7%
Sodium	292.11mg	38%
Potassium	179.45mg	12%
Total Carbs	14.51g	15%
Sugars	10.1g	126%
Dietary Fiber	1.32g	16%
Protein	3.42g	21%
Vitamin C	2.3mg	12%
Iron	0.8mg	15%
Calcium	31.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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