Directions:
- Cut cucumbers in half lengthwise and scoop out seeds.
- Cut cucumber halves crosswise into 1/4-inch-wide half rounds.
- Put cucumbers in a colander and sprinkle with salt.
- Toss with your hands to mix well.
- Let stand about 1 hour.
- Rinse cucumbers if desired.
- Gently squeeze water out of cucumbers and drain on paper towels.
- When well drained, return to colander.
- In a large bowl, whisk sugar, vinegar, mustard and oil.
- Add cucumbers and mix with hands.
- Mix in onion and garlic, if using.
- Cover and refrigerate 2 hours.
- Add fresh dill and paprika.
- Mix well.
- Serves 6.
- Can be stored in refrigerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198 Kcal (829 kJ) | ||
| Calories from fat | 124.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Sodium | 2361.08mg | 98% | |
| Potassium | 341.74mg | 7% | |
| Total Carbs | 17.01g | 6% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.2 Kcal (302 kJ) | ||
| Calories from fat | 45.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 21% | |
|---|---|---|---|
| Sodium | 860.91mg | 98% | |
| Potassium | 124.61mg | 7% | |
| Total Carbs | 6.2g | 6% | |
| Sugars | 4.71g | 52% | |
| Dietary Fiber | 1.05g | 12% | |
| Protein | 0.92g | 5% | |
| Vitamin C | 3mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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