Cucumber and Tomato Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a simple salad that goes well with Asian food or on a hot summer day. I got the basic recipe from Real Simple Magazine. You can also use 4 Kirby cucumbers or make the salad without the tomatoes Ingredients:
3 tablespoons rice wine vinegar |
2 teaspoons fresh lime juice |
1 teaspoon brown sugar |
2 small cucumbers |
1 cup grape tomatoes, halved (optional) |
1/4 cup fresh cilantro, chopped |
Directions:
1. Peel Cucumbers, halve lengthwise and slice
2. Combine the vinegar, lime juice, brown sugar, cucumbers, and tomatoes in a bowl.
3. Gently fold in cilantro.
4. Refrigerate for 30 minutes for flavors to mix.
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