Directions:
- Rinse the tenderloins, pat dry and place in a resealable plastic bag.
- Combine the remaining ingredients and pour over the tenderloins.
- Marinate in the refrigerator for at least 8 hours, turning occasionally.
- Drain and discard the marinade; place the tenderloins in a foil lined baking pan.
- Roast the tenderloins at 350 degrees until a meat thermometer registers 150 degrees, approximately 30-40 minutes.
- Let the pork rest 5-10 minutes before slicing in 1/2 slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.93 Kcal (649 kJ) | ||
| Calories from fat | 21.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 643.18mg | 27% | |
| Potassium | 517.37mg | 11% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 24.21g | 48% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.21 Kcal (432 kJ) | ||
| Calories from fat | 14.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 4% | |
|---|---|---|---|
| Cholesterol | 49.09mg | 25% | |
| Sodium | 428.46mg | 27% | |
| Potassium | 344.65mg | 11% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.99g | 6% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 16.13g | 48% | |
| Vitamin C | 7.6mg | 19% | |
| Iron | 1.1mg | 9% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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