Directions:
- Puree first 9 ingredients in blender.
- With machine running, gradually add olive oil.
- Season mojo with salt and pepper.
- Transfer 1/2 cup mojo to small dish; cover and refrigerate.
- Pour remaining mojo into gallon-size reseal able plastic bag.
- Add pork and turn to coat.
- Refrigerate overnight, turning bag occasionally.
- Preheat over to 375º.
- Heat vegetable oil in heavy large oven proof skillet over medium-high heat.
- Remove pork from marinade, scraping off excess.
- Add pork to skillet and sear until brown on all sides, about 1 minute total.
- Transfer skillet with pork to oven.
- Roast until meat thermometer inserted into thickest part of pork registers 143º, about 20 minutes.
- Remove pork from oven and tent with foil.
- Let stand 10 minutes (temperature will increase about 5 degrees while pork rests).
- Warm reserved mojo in small saucepan.
- Cut pork crosswise on diagonal into 1/2-inch-thick slices.
- Transfer to platter, drizzle with warmed mojo, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.64 Kcal (1313 kJ) | ||
| Calories from fat | 135.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 110.68mg | 37% | |
| Sodium | 93.11mg | 4% | |
| Potassium | 789.08mg | 17% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 36.37g | 73% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 2mg | 11% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.23 Kcal (549 kJ) | ||
| Calories from fat | 56.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 23% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 37% | |
| Sodium | 38.96mg | 4% | |
| Potassium | 330.17mg | 17% | |
| Total Carbs | 2.5g | 2% | |
| Sugars | 1.36g | 13% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 15.22g | 73% | |
| Vitamin C | 8.5mg | 34% | |
| Iron | 0.9mg | 11% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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