Directions:
- In a large bowl dissolve the yeast and sugar in the warm potato water, let sit 10 minutes.
- Stir in 7 cups of the flour and salt.
- On a well-floured surface, knead dough for 10 minutes, incorporating in the last cup of flour.
- Place dough in a greased bowl. Let rise until doubled.
- Using a lightly floured board, form dough into 2 round loaves.
- Sprinkle cornmeal on baking sheet; place loaves on top.
- Cover, and let rise until almost doubled.
- Slash top with a sharp knife. Brush top of loaves with cold water.
- Place in a cold oven.
- Turn oven to 400F.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.3 Kcal (516 kJ) | ||
| Calories from fat | 3.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Sodium | 233.83mg | 10% | |
| Potassium | 40.44mg | 1% | |
| Total Carbs | 25.63g | 9% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.53g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.32 Kcal (1006 kJ) | ||
| Calories from fat | 6.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Sodium | 455.74mg | 10% | |
| Potassium | 78.82mg | 1% | |
| Total Carbs | 49.96g | 9% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 2.2g | 5% | |
| Protein | 6.87g | 7% | |
| Iron | 0.7mg | 2% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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