Directions:
- 1. In mixer bowl dissolve yeast and sugar into warm water. Let the yeast proof until bubbly ( 5 plus minutes).
- 2.) Add 1 cup of flour and salt to bowl and mix with dough hook.
- 3.) While hook is going, keep adding flour a few Tb's at a time until a soft elastic dough is formed. You may use and the 3 cups of flour or more or less. After a soft dough ball has formed, let the machine knead for an additional 7 minutes.
- 4.) Stop mixer and let dough sit in bowl for 3 minutes.
- 5.) Form dough into ball and place in very lightly oiled bowl . Roll the ball around just so the oil is on the top of the bread. Cover with saran wrap and let rise , in a warm place, until doubled.
- 6.) Punch down dough and roll into a loaf approx 12 long. Place loaf onto french loaf pan ( which has been sprayed with non-stick spray).
- 7.) Slash the top 3x and cover the loaf with saran wrap. Let rise for 10 minutes .
- 8.) Preheat oven ( by now i have already done this) to 400°F Place a bowl of boiling water on the bottom of the oven ( or on a lower shelf).
- 9.) Bake 25 - 35 minutes until loaves are golden brown.
- 10.) Invert and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.49 Kcal (793 kJ) | ||
| Calories from fat | 9.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Sodium | 252.99mg | 11% | |
| Potassium | 75.07mg | 2% | |
| Total Carbs | 38.23g | 13% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 6.44g | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 227.79 Kcal (954 kJ) | ||
| Calories from fat | 11.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Sodium | 304.12mg | 11% | |
| Potassium | 90.24mg | 2% | |
| Total Carbs | 45.95g | 13% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 7.74g | 13% | |
| Iron | 2.5mg | 12% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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