Directions:
- In a large bowl dissolve the yeast in the warm water or potato water. Add sugar and salt and mix well. Stir in 7 cups of the flour.
- On a well-floured surface, knead dough for 7 minutes, incorporating in the last cup of flour. Place dough in a greased bowl. Let rise until doubled.
- Using a lightly floured board, form dough into 2 long or round loaves. Sprinkle cornmeal on greased baking sheet; place loaves on top. Slash top with a sharp knife. Cover, and let rise until almost doubled.
- Brush top of loaves with cold water. Sprinkle with sesame seeds, if desired. Place in a cold oven.
- Turn oven to 400 degrees F (200 degrees C). Bake for 45 minutes, or until nicely browned. Brush twice during baking time with cold water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1889.78 Kcal (7912 kJ) | ||
| Calories from fat | 69.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Sodium | 3507.46mg | 146% | |
| Potassium | 610.79mg | 13% | |
| Total Carbs | 389.82g | 130% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 17.02g | 68% | |
| Protein | 52.92g | 106% | |
| Iron | 5.9mg | 33% | |
| Calcium | 147.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 243.02 Kcal (1017 kJ) | ||
| Calories from fat | 8.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 12% | |
|---|---|---|---|
| Sodium | 451.05mg | 146% | |
| Potassium | 78.55mg | 13% | |
| Total Carbs | 50.13g | 130% | |
| Sugars | 0.51g | 16% | |
| Dietary Fiber | 2.19g | 68% | |
| Protein | 6.8g | 106% | |
| Iron | 0.8mg | 33% | |
| Calcium | 19mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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