Directions:
- Add water, salt, flour, brown sugar and yeast to bread machine pan in the order suggested by manufacturer.
- Select dough/manual cycle.
- When cycle is complete, transfer dough to a lightly floured surface.
- Shape into a long loaf; taper ends by gently rolling back and forth.
- Place on a baking sheet that has been sprinkled with cornmeal.
- Let rise, uncovered, 10 minutes.
- Using a sharp knife, make 3 or 4 diagonal slashes on top of loaf.
- Brush with egg glaze.
- Place on the middle shelf of a cold oven.
- Place a shallow pan on bottom shelf and add hot water to pan.
- Set oven temperature at 400 degrees and bake 30 minutes, or until done.
- Remove from pan and let cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.04 Kcal (846 kJ) | ||
| Calories from fat | 10.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 2% | |
| Sodium | 490.27mg | 20% | |
| Potassium | 98.2mg | 2% | |
| Total Carbs | 40.77g | 14% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 6.71g | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.18 Kcal (725 kJ) | ||
| Calories from fat | 9.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 2% | |
| Sodium | 420.22mg | 20% | |
| Potassium | 84.17mg | 2% | |
| Total Carbs | 34.94g | 14% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 5.75g | 13% | |
| Iron | 1.9mg | 12% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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