Directions:
- Add all the ingredients except the raisins to the breadmaker and run on the dough cycle, for my breadmaker this is the order given and the dough cycle lasts 90 minutes. Note: I like to mix the warm water, milk and molasses and proof the yeast in it for about 10 minutes before adding the remaining ingredients.
- When the dough cycle has finished start it again, and add the raisins, let it run for 5 to 10 minutes to mix all the raisins in and then stop it.
- Make dough into a smooth loaf and place in a greased 9 x 5 loaf pan.
- Cover with plastic wrap and let raise until doubled.
- Bake in a preheated 350F oven about 35-45 minutes, loaf should be golden and sound hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.28 Kcal (1768 kJ) | ||
| Calories from fat | 57.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 28.95mg | 10% | |
| Sodium | 418.02mg | 17% | |
| Potassium | 543.44mg | 12% | |
| Total Carbs | 83.29g | 28% | |
| Sugars | 28.85g | 115% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 265.15 Kcal (1110 kJ) | ||
| Calories from fat | 36.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 10% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 10% | |
| Sodium | 262.48mg | 17% | |
| Potassium | 341.23mg | 12% | |
| Total Carbs | 52.3g | 28% | |
| Sugars | 18.11g | 115% | |
| Dietary Fiber | 2.37g | 15% | |
| Protein | 5.91g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 12% | |
| Calcium | 55mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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