Directions:
- Place pork in large, resealable plastic bag. Whisk together orange juice, onion, oil, lime juice, garlic, oregano, cumin and salt in small bowl. Set aside 1/3 cup of the juice marinade. Pour remaining marinade over pork; close bag to seal. Turn bag to evenly coat pork with marinade. Refrigerate for 2-6 hours turning bag occasionally.
- Prepare a medium-hot fire in grill. Remove pork from marinade; discard marinade in bag. Grill chops, uncovered, over direct heat for 12-16 minute or until internal temperature of pork reaches 145 degrees., turning chops over halfway during grilling and brushing occasionally with reserved marinade. Transfer chops to cutting board. Loosely cover with foil; let rest for 5 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.97 Kcal (837 kJ) | ||
| Calories from fat | 134.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 8% | |
| Sodium | 289.4mg | 12% | |
| Potassium | 249.2mg | 5% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 27mg | 45% | |
| Iron | 1mg | 5% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.32 Kcal (738 kJ) | ||
| Calories from fat | 118.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 23% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 8% | |
| Sodium | 255.18mg | 12% | |
| Potassium | 219.73mg | 5% | |
| Total Carbs | 6.95g | 3% | |
| Sugars | 3.61g | 16% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 7.76g | 18% | |
| Vitamin C | 23.8mg | 45% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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