Cuban Pork Flautas With Mojo Mayo Dip Recipe

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Ingredients:

Serving

10 to 12 garlic cloves, finely minced
1/2 cup minced onion
1/2 cup florida's natural premium brand orange juice
1/4 cup fresh lime juice (about 3 limes)
1/4 cup fresh lemon juice (about 3 lemons)
1 tsp dried oregano
1 tsp salt
1 tsp pepper
2 (17-oz.) packages fully cooked pork roast au jus
1/2 cup olive oil
1 cup mayonnaise
2 cups crisco vegetable oil
30 corn tortillas
garnish: fresh mint sprigs

Directions:

Stir together first 8 ingredients in a medium bowl. Let stand 30 minutes at room temperature.
Meanwhile, rinse au jus from pork roasts. Shred roasts using hands, and place in a large zip-top plastic freezer bag.
Heat olive oil in a small saucepan over medium heat just until warm (about 3 to 5 minutes). Remove from heat, and whisk warm oil into orange juice mixture until well blended.
Pour 1 cup orange juice mixture evenly over shredded pork in bag. Seal and chill 30 minutes. Stir together mayonnaise and remaining orange juice mixture until well blended. Cover and chill until ready to serve.
Heat vegetable oil to 350° to 375° in a large skillet over medium-high heat. Cook tortillas, in batches, 3 to 5 seconds on each side or until softened and pliable. Drain well on paper towels. Remove skillet from heat, reserving vegetable oil in skillet.
Spread 1 heaping Tbsp. marinated pork roast mixture down center of 1 softened tortilla. Roll up tightly, and secure with a wooden pick. (If the tortilla cracks when rolling, unroll, remove filling, and cook again in hot oil a few more seconds.) Repeat with remaining tortillas.
Reheat vegetable oil in skillet to 350° to 375° over medium-high heat. Fry pork wraps, in batches, 1 minute on each side or until golden brown. Drain on paper towels. Remove wooden picks, and serve with mayonnaise mixture. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8375.4 Kcal (35066 kJ)
Calories from fat	6614.77 Kcal
		% Daily Value*
Total Fat	734.97g	1131%
Cholesterol	92.4mg	31%
Sodium	4058.33mg	169%
Potassium	3620.1mg	77%
Total Carbs	460.46g	153%
Sugars	106.19g	425%
Dietary Fiber	46.53g	186%
Protein	56.67g	113%
Vitamin C	346.5mg	577%
Iron	8.5mg	47%
Calcium	2122.9mg	212%

Amount Per 100 g
Calories	312.29 Kcal (1307 kJ)
Calories from fat	246.64 Kcal
		% Daily Value*
Total Fat	27.4g	1131%
Cholesterol	3.45mg	31%
Sodium	151.32mg	169%
Potassium	134.98mg	77%
Total Carbs	17.17g	153%
Sugars	3.96g	425%
Dietary Fiber	1.73g	186%
Protein	2.11g	113%
Vitamin C	12.9mg	577%
Iron	0.3mg	47%
Calcium	79.2mg	212%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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