5 artichokes with roasted garlic wine dip Recipes
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Artichokes With Roasted Garlic-Wine Dipwhole garlic heads, artichokes (about 3 1/2 lb) and5 Morewhole garlic heads, artichokes (about 3 1/2 lb), dry white wine, organic vegetable broth (such as swanson certified organic), butter, kosher salt, chopped fresh parsley (optional)1 hour 30 min, 7 ingredients
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Antipasto Dipwhole artichoke hearts (drained ), garlic and8 Morewhole artichoke hearts (drained ), garlic, roasted red peppers (drained ), fresh flat-leaf parsley, extra virgin olive oil, fresh lemon juice, red wine vinegar, oil-cured black olive (remove pits), salt, fresh ground pepper5 min, 10 ingredients
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