Directions:
- In a large bowl, combine the first 13 ingredients. Cover and refrigerate for 4 hours or until chilled. Stir in oil just before serving. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.64 Kcal (1690 kJ) | ||
| Calories from fat | 168.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 29% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 14% | |
| Sodium | 324.11mg | 14% | |
| Potassium | 504.53mg | 11% | |
| Total Carbs | 58.55g | 20% | |
| Sugars | 43.77g | 175% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 46.5mg | 77% | |
| Iron | 1.4mg | 8% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 167.18 Kcal (700 kJ) | ||
| Calories from fat | 69.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 29% | |
|---|---|---|---|
| Cholesterol | 17.75mg | 14% | |
| Sodium | 134.24mg | 14% | |
| Potassium | 208.96mg | 11% | |
| Total Carbs | 24.25g | 20% | |
| Sugars | 18.13g | 175% | |
| Dietary Fiber | 1.45g | 14% | |
| Protein | 2.34g | 11% | |
| Vitamin C | 19.2mg | 77% | |
| Iron | 0.6mg | 8% | |
| Calcium | 30mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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