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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! - Elaine Sweet, Dallas, Texas Ingredients:
7 garlic cloves, peeled |
1-1/4 cups packed fresh cilantro leaves |
3/4 cup packed fresh parsley sprigs |
1 teaspoon crushed red pepper flakes |
1 teaspoon coarsely ground pepper |
1/4 cup white balsamic vinegar |
2 tablespoons lime juice |
1 tablespoon soy sauce |
1/2 teaspoon grated lime peel |
1/3 cup olive oil |
grilled steak |
Directions:
1. Place garlic in a small food processor; cover and chop. Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped.
2. Add the vinegar, lime juice, soy sauce and lime peel. While processing, gradually add oil in a steady stream. Serve with steak. Yield: 1 cup.
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