Directions:
- Fine chop the onions
- Fry in butter or oil till golden
- Add drained sauerkraut, pepper to taste and bay leaves and cook over low heat about 15 minutes, then remove bay leaves
- Cut the sausage into thin slices and add to mixture
- Prepare the mashed potatoes per pkg directions and add in some fresh chopped parsley
- Place mashed potatoes in a casserole dish
- Top with the sauerkraut mixture
- Mix remaining ingrdients for the topping ( mustard, yolks, cream fraiche, honey )
- Spread over cabbage mixture
- Bake 225C until well heated about 15 mins
- Just before serveing sprinkle casserole with remaining fresh parsley
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.94 Kcal (862 kJ) | ||
| Calories from fat | 122.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 141.36mg | 47% | |
| Sodium | 198.24mg | 8% | |
| Potassium | 134.98mg | 3% | |
| Total Carbs | 17.44g | 6% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 163.36 Kcal (684 kJ) | ||
| Calories from fat | 96.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 21% | |
|---|---|---|---|
| Cholesterol | 112.13mg | 47% | |
| Sodium | 157.25mg | 8% | |
| Potassium | 107.07mg | 3% | |
| Total Carbs | 13.83g | 6% | |
| Sugars | 9.94g | 50% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 4.26g | 11% | |
| Vitamin C | 3.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 33.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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