Madeleines Recipe

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Madeleines
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Ingredients:

Directions:

  1. Put racks in upper and lower thirds of oven and preheat oven to 350°F. Brush molds with melted butter.
  2. Sift together flour and baking powder into a large bowl, then whisk in zest.
  3. Scrape seeds from vanilla bean into another bowl with tip of a paring knife (reserve pod for another use). Add sugar and rub together until vanilla is well dispersed, then whisk in eggs, milk, honey, and remaining 1 3/4 sticks melted butter. Fold into flour mixture until just combined.
  4. Spoon a rounded tablespoon of batter into each mold, filling it about two-thirds full. Bake (with 2 pans on one rack), switching position of pans halfway through baking and rotating 180 degrees, until golden around edges and a wooden pick or skewer inserted into center of a madeleine comes out clean, 10 to 12 minutes total.
  5. Turn out madeleines onto a rack and serve slightly warm.
  6. Cooks' notes: · These madeleines are best eaten when just baked. · The batter can be made 3 hours ahead, then chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.41 Kcal (194 kJ)
Calories from fat 9.3 Kcal
% Daily Value*
Total Fat 1.03g 2%
Cholesterol 17.02mg 6%
Sodium 7.94mg 0%
Potassium 58.02mg 1%
Total Carbs 7.95g 3%
Sugars 3.33g 13%
Dietary Fiber 0.2g 1%
Protein 1.23g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 282.59 Kcal (1183 kJ)
Calories from fat 56.65 Kcal
% Daily Value*
Total Fat 6.29g 2%
Cholesterol 103.63mg 6%
Sodium 48.35mg 0%
Potassium 353.28mg 1%
Total Carbs 48.39g 3%
Sugars 20.26g 13%
Dietary Fiber 1.21g 1%
Protein 7.49g 2%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 0%
Iron 1.2mg 1%
Calcium 148.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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