Breakfast Risotto Recipe

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Ingredients:

Serving

4 tbsp (1/2 stick) butter, divided
4 hot italian sausages, casings removed
1 small onion, chopped (about 1 cup)
2 small bay leaves
1 cup arborio rice
1/2 cup dry white wine
3 cups (or more) low-salt chicken broth
pinch of saffron threads
1/3 cup freshly grated parmesan cheese plus additional for serving
1/3 cup chopped fresh italian parsley

Directions:

Melt 2 tablespoons butter in large saucepan over medium-high heat. Add sausages; break up with fork. Add next 2 ingredients. Sauté until onion is translucent, about 4 minutes. Stir in rice. Add wine; boil until liquid evaporates, 1 minute. Add 3 cups broth and saffron; bring to boil. Reduce heat to medium-low; simmer, stirring occasionally, until risotto is tender, adding more broth if dry, about 18 minutes. Discard bay leaves; mix in 1/3 cup cheese and parsley. Season with salt and pepper. Pass cheese alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1503.91 Kcal (6297 kJ)
Calories from fat	1186.68 Kcal
		% Daily Value*
Total Fat	131.85g	203%
Cholesterol	338.34mg	113%
Sodium	1424.17mg	59%
Potassium	398.63mg	8%
Total Carbs	45.12g	15%
Sugars	1.13g	5%
Dietary Fiber	1.11g	4%
Protein	26.06g	52%
Vitamin C	10.2mg	17%
Vitamin A	1.1mg	38%
Iron	1.5mg	9%
Calcium	153.1mg	15%

Amount Per 100 g
Calories	287.66 Kcal (1204 kJ)
Calories from fat	226.98 Kcal
		% Daily Value*
Total Fat	25.22g	203%
Cholesterol	64.72mg	113%
Sodium	272.41mg	59%
Potassium	76.25mg	8%
Total Carbs	8.63g	15%
Sugars	0.22g	5%
Dietary Fiber	0.21g	4%
Protein	4.98g	52%
Vitamin C	1.9mg	17%
Vitamin A	0.2mg	38%
Iron	0.3mg	9%
Calcium	29.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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