Directions:
- Combine first 4 ingredients in a Dutch oven; set aside until syrup forms. Bring peach mixture to a boil; reduce heat to low, and cook 10 minutes or until tender. Remove from heat, add vanilla and butter, stir until butter melts.
- Roll half of pastry to 1/8-inch thickness on a lightly floured surface; cut into an 8-inch square. Spoon half of peaches into a lightly buttered 8-inch square pan; top with pastry square.Bake at 475F for 12 minutes or until lightly browned. Spoon remaining peaches over baked pastry square.
- Roll remaining pastry to 1/8-inch thickness, and cut into 1-inch strips;arrange in lattice design over peaches. Bake an additional 15 to 18 minutes or until browned. Spoon into serving bowls, and top each with a scoop of ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.96 Kcal (4568 kJ) | ||
| Calories from fat | 273.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 47% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 267.29mg | 11% | |
| Potassium | 693.1mg | 15% | |
| Total Carbs | 205.1g | 68% | |
| Sugars | 169.01g | 676% | |
| Dietary Fiber | 11.69g | 47% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 470mg | 783% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 171.96 Kcal (720 kJ) | ||
| Calories from fat | 43.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 47% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 13% | |
| Sodium | 42.13mg | 11% | |
| Potassium | 109.25mg | 15% | |
| Total Carbs | 32.33g | 68% | |
| Sugars | 26.64g | 676% | |
| Dietary Fiber | 1.84g | 47% | |
| Protein | 1.37g | 17% | |
| Vitamin C | 74.1mg | 783% | |
| Iron | 0.2mg | 8% | |
| Calcium | 4.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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