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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 4 |
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The pastry layers and fresh peaches make this a great peach cobbler. Ingredients:
8 cups sliced fresh peaches |
2 cups sugar |
2 -4 tablespoons all-purpose flour |
1/2 teaspoon ground nutmeg |
1 teaspoon vanilla extract |
1/3 cup butter |
1 pastry for double-crust pie |
vanilla ice cream |
Directions:
1. Combine first 4 ingredients in a Dutch oven; set aside until syrup forms. Bring peach mixture to a boil; reduce heat to low, and cook 10 minutes or until tender. Remove from heat, add vanilla and butter, stir until butter melts.
2. Roll half of pastry to 1/8-inch thickness on a lightly floured surface; cut into an 8-inch square. Spoon half of peaches into a lightly buttered 8-inch square pan; top with pastry square.Bake at 475F for 12 minutes or until lightly browned. Spoon remaining peaches over baked pastry square.
3. Roll remaining pastry to 1/8-inch thickness, and cut into 1-inch strips;arrange in lattice design over peaches. Bake an additional 15 to 18 minutes or until browned. Spoon into serving bowls, and top each with a scoop of ice cream.
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