Apple Tart Recipe

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Ingredients:

Serving

1 cup sugar, divided
2 tbsp all-purpose flour
1/2 tsp ground cinnamon
6 baking apples, peeled and thinly sliced
1 tbsp butter
1 pie pastry

Directions:

In a small skillet, heat 3/4 cup sugar, stirring constantly until it is liquified and just golden.
Remove from heat and quickly pour into a 10 inch pie plate; set aside.
In a small bowl, combine the flour, cinnamon and remaining sugar.
Arrange half the apples in a single layer in a circular pattern in pie plate.
Sprinkle with half of the sugar mixture.
Arrange half of the remaining apples in a circular pattern over sugar; sprinkle with remaining sugar mixture.
Place remaining apples over all, keeping the top as level as possible.
Dot with butter;
Roll out pastry to 9 inches;place over apples, pressing gently to completey cover. Do not flute.
Bake at 400 degrees for 50 minutes or until golden brown and apples are tender.
As soon as tart comes out of the oven, carefully invert onto a large serving plate and remove pie plate. Cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.33 Kcal (805 kJ)
Calories from fat	80.79 Kcal
		% Daily Value*
Total Fat	8.98g	14%
Cholesterol	3.82mg	1%
Sodium	117.44mg	5%
Potassium	17.83mg	0%
Total Carbs	26.8g	9%
Sugars	14.7g	59%
Dietary Fiber	0.87g	3%
Protein	1.67g	3%
Iron	0.8mg	4%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	445.79 Kcal (1866 kJ)
Calories from fat	187.26 Kcal
		% Daily Value*
Total Fat	20.81g	14%
Cholesterol	8.85mg	1%
Sodium	272.21mg	5%
Potassium	41.32mg	0%
Total Carbs	62.13g	9%
Sugars	34.08g	59%
Dietary Fiber	2.02g	3%
Protein	3.88g	3%
Iron	1.8mg	4%
Calcium	10.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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