Directions:
- Preheat oven to 375 degrees.
- In a bowl, combine the peaches, sugar and flour; toss to mix.
- Add lemon juice and stir to combine.
- On a floured work surface, roll out the puff pastry into a 15-inch round, about 1/4-inch thick.
- Place the pastry on an ungreased baking sheet and spoon the peaches into the center, leaving about 2 inches uncovered around the perimeter.
- The fruit will be stacked high but will reduce in volume as it cooks.
- Fold the uncovered edges of the pastry up to cover as much of the fruit as possible, pinching and tucking the dough as necessary.
- Dot the top of the fruit with the butter pieces.
- Bake until the pastry is puffed and golden brown, about 30 minutes.
- Do not undercook.
- Cut into wedges and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.21 Kcal (637 kJ) | ||
| Calories from fat | 33.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 20.58mg | 1% | |
| Potassium | 130.93mg | 3% | |
| Total Carbs | 29.9g | 10% | |
| Sugars | 24.47g | 98% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 89.6mg | 149% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 138.45 Kcal (580 kJ) | ||
| Calories from fat | 30.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 6% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 18.72mg | 1% | |
| Potassium | 119.09mg | 3% | |
| Total Carbs | 27.2g | 10% | |
| Sugars | 22.26g | 98% | |
| Dietary Fiber | 1.84g | 8% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 81.5mg | 149% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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