Directions:
- Preheat oven to 375 degrees F.
- Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
- Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.
- Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1653.1 Kcal (6921 kJ) | ||
| Calories from fat | 501.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.71g | 86% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 1732.04mg | 72% | |
| Potassium | 418.87mg | 9% | |
| Total Carbs | 268.58g | 90% | |
| Sugars | 146.97g | 588% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 17.68g | 35% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9mg | 50% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 337.8 Kcal (1414 kJ) | ||
| Calories from fat | 102.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 86% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 10% | |
| Sodium | 353.93mg | 72% | |
| Potassium | 85.59mg | 9% | |
| Total Carbs | 54.88g | 90% | |
| Sugars | 30.03g | 588% | |
| Dietary Fiber | 1.78g | 35% | |
| Protein | 3.61g | 35% | |
| Vitamin C | 1.5mg | 13% | |
| Iron | 1.8mg | 50% | |
| Calcium | 24mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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