Directions:
- In a large bowl, combine the oats, whole wheat flour, brown sugar, wheat germ, salt and yeast. In a small saucepan, heat water and butter to 120°-130°. Add to dry ingredients just until moistened. Add 3 cups all-purpose flour; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into five portions. Shape each into a loaf. Place in five greased 5-in. x 3-in. x 2-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter; sprinkle with additional oats if desired. Cool. Yield: 5 mini loaves (5 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.96 Kcal (2194 kJ) | ||
| Calories from fat | 18.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 298.01mg | 12% | |
| Potassium | 23.76mg | 1% | |
| Total Carbs | 110.55g | 37% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 10.72g | 21% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.18 Kcal (989 kJ) | ||
| Calories from fat | 8.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 3% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 1% | |
| Sodium | 134.33mg | 12% | |
| Potassium | 10.71mg | 1% | |
| Total Carbs | 49.83g | 37% | |
| Sugars | 2.16g | 19% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 4.83g | 21% | |
| Iron | 0.4mg | 5% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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