Directions:
- Add to bread machine according to owner's manual (my machine does liquids first); program for DOUGH or MANUAL.
- At the end of the cycle, place on lightly floured surface, rolling into a large rectangle; start at the longest end and roll up tightly, pressing seams and tapering each end, tucking under.
- Place loaf on a greased baking sheet or stone; cover and let rise for one hour until doubled.
- Near end of rising time, preheat oven to 400 degrees.
- Mix glaze ingredients in a small bowl; brush over loaf generously; snip three diagonal slashes over the top (optional).
- Bake for 20-25 minutes, top will be golden brown.
- VARIATIONS: After rolling dough into a rectangle, (1) sprinkle with grated cheese [cheddar is delicious], or (2) generously brush with melted butter & sprinkle some aromatic herbs, or (3) spoon leftover marinara sauce close to the edges, - then roll up tightly and pinch edges; continue as described in Step #3.
- VARIATION #2: Mince one small onion (about 1/4 cup) and add to wet ingredients.
- CREATIVE SUGGESTION: Shape into a round loaf instead of the usual long loaf.
- BABY FRENCH BREAD LOAFLETS: Divide dough ball into 12 balls, tapering to make mini-loaves; bake 15-20 minutes-watch carefully!
- FRENCH TWIST: Divide dough into 3 pieces, rolled into 14-16 ropes. Lay them on pan and braid in usual fashion, tuck ends under, stretch out a bit if need be; brush with 2 T. melted butter; cover & rise for about 30 minutes; brush with glaze, bake 20-25 minutes-watch carefully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.32 Kcal (2011 kJ) | ||
| Calories from fat | 41.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1040.74mg | 43% | |
| Potassium | 245.02mg | 5% | |
| Total Carbs | 90.63g | 30% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 18.33g | 37% | |
| Iron | 5.4mg | 30% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.95 Kcal (866 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 7% | |
|---|---|---|---|
| Cholesterol | 35.26mg | 27% | |
| Sodium | 448.42mg | 43% | |
| Potassium | 105.57mg | 5% | |
| Total Carbs | 39.05g | 30% | |
| Sugars | 0.88g | 8% | |
| Dietary Fiber | 1.17g | 11% | |
| Protein | 7.9g | 37% | |
| Iron | 2.3mg | 30% | |
| Calcium | 18.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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