Directions:
- In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 18 portions; shape each into a round ball.
- Place on a lightly greased baking sheets; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. Beat egg white and water; brush over dough. Bake at 375° for 15 minutes; brush again with glaze. Bake 10 minutes longer or until golden brown. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.49 Kcal (1580 kJ) | ||
| Calories from fat | 0.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 692.4mg | 29% | |
| Potassium | 6.89mg | 0% | |
| Total Carbs | 81.56g | 27% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 6.2mg | 10% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 238.25 Kcal (998 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 437mg | 29% | |
| Potassium | 4.35mg | 0% | |
| Total Carbs | 51.47g | 27% | |
| Sugars | 4.11g | 26% | |
| Dietary Fiber | 2.03g | 13% | |
| Protein | 2.18g | 7% | |
| Vitamin C | 3.9mg | 10% | |
| Calcium | 1.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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