Directions:
- Combine 3 1/2 cups flour and next 3 ingredients; add oil and next 4 ingredients, and beat at low speed with a heavy-duty electric mixer until blended.
- Add hot water; beat at medium speed until blended. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (5 to 10 minutes), adding remaining flour as needed. Place dough in a well-greased bowl, turning to grease top.
- Let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down; turn out onto a lightly floured surface, and knead lightly 4 or 5 times. Divide dough in half. Shape each portion into a round loaf, and place on a lightly greased baking sheet sprinkled with cornmeal.
- Cover and let rise in a warm place, free from drafts, 45 minutes or until doubled in bulk. Make 1/2-inch-deep slashes in top of each loaf with a sharp knife. Combine egg and 1 tablespoon water, stirring well; gently brush mixture over loaves.
- Place a shallow pan on lower oven rack; fill with boiling water. Place loaves on middle rack.
- Bake at 400° for 25 to 30 minutes or until loaves sound hollow when tapped. Remove from pans immediately; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3473.91 Kcal (14545 kJ) | ||
| Calories from fat | 1090.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.15g | 186% | |
|---|---|---|---|
| Cholesterol | 274mg | 91% | |
| Sodium | 6292.52mg | 262% | |
| Potassium | 1118.64mg | 24% | |
| Total Carbs | 474.9g | 158% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 14.48g | 58% | |
| Protein | 121.43g | 243% | |
| Vitamin C | 47.9mg | 80% | |
| Iron | 29.6mg | 165% | |
| Calcium | 1371.5mg | 137% | |
| Amount Per 100 g | |||
| Calories | 274.84 Kcal (1151 kJ) | ||
| Calories from fat | 86.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 186% | |
|---|---|---|---|
| Cholesterol | 21.68mg | 91% | |
| Sodium | 497.83mg | 262% | |
| Potassium | 88.5mg | 24% | |
| Total Carbs | 37.57g | 158% | |
| Sugars | 0.74g | 37% | |
| Dietary Fiber | 1.15g | 58% | |
| Protein | 9.61g | 243% | |
| Vitamin C | 3.8mg | 80% | |
| Iron | 2.3mg | 165% | |
| Calcium | 108.5mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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