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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 18 |
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Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. They're the best eaten the day they're baked or frozen for later, Donna adds. Ingredients:
1-1/4 cups water (70° to 80°) |
2 teaspoons sugar |
1 teaspoon salt |
3-1/2 cups king arthur unbleached bread flour |
1-1/4 teaspoons active dry yeast |
1 tablespoon cornmeal |
1 egg white |
1 tablespoon water |
Directions:
1. In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 18 portions; shape each into a round ball.
2. Place on a lightly greased baking sheets; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. Beat egg white and water; brush over dough. Bake at 375° for 15 minutes; brush again with glaze. Bake 10 minutes longer or until golden brown. Yield: 1-1/2 dozen.
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