Directions:
- The order of the ingredients depends on your bread machine.
- Most machines start with the water and then the yeast is on the top.
- Water should be room temperature.
- Use white bread setting.
- Depending on your particular bread machine model this can take from 2-3 hours for baking.
- This particular recipe is for a 1 1/2 pound loaf of bread so adjust accordingly.
- After bread is done, if not eating it right away, cool completely before wrapping it up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.76 Kcal (799 kJ) | ||
| Calories from fat | 9.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Sodium | 929.42mg | 39% | |
| Potassium | 90.94mg | 2% | |
| Total Carbs | 38.35g | 13% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 6.62g | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200.02 Kcal (837 kJ) | ||
| Calories from fat | 9.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Sodium | 974.54mg | 39% | |
| Potassium | 95.35mg | 2% | |
| Total Carbs | 40.21g | 13% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 6.94g | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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