Directions:
- Sprinkle the yeast over the warm water and let stand 5 minutes.
- Gently stir to completely dissolve.
- With an electric mixer, blend the softened yeast into the cottage cheese, sugar, salt and egg.
- Add the flour in 1/2 cup portions to form a stiff but light dough and let rise in a warm place until doubled in bulk.
- Butter a 1 1/2 quart casserole dish and stir the dough down, then add 1 cup of the grated cheddar cheese.
- Turn into the buttered dish.
- Let rise 30 to 40 minutes longer or until almost doubled in size.
- Preheat the oven to 350 degrees F. and bake for 40 to 50 minutes or until golden brown.
- Brush the top with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.09 Kcal (2090 kJ) | ||
| Calories from fat | 161.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 92.13mg | 31% | |
| Sodium | 1142.03mg | 48% | |
| Potassium | 207.05mg | 4% | |
| Total Carbs | 58.68g | 20% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 23.72g | 47% | |
| Iron | 4.1mg | 23% | |
| Calcium | 301.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 259.88 Kcal (1088 kJ) | ||
| Calories from fat | 83.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 28% | |
|---|---|---|---|
| Cholesterol | 47.97mg | 31% | |
| Sodium | 594.65mg | 48% | |
| Potassium | 107.81mg | 4% | |
| Total Carbs | 30.56g | 20% | |
| Sugars | 2.01g | 15% | |
| Dietary Fiber | 1.52g | 12% | |
| Protein | 12.35g | 47% | |
| Iron | 2.1mg | 23% | |
| Calcium | 157.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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