Directions:
- Layer mushrooms, onion, and tomatoes in large casserole dish. Combine cheeses and mayo in a separate bowl and spread on top of layered veggies. Bake at 350 degrees for 20 minutes or until cheeses are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.21 Kcal (1969 kJ) | ||
| Calories from fat | 366.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.67g | 63% | |
|---|---|---|---|
| Cholesterol | 71.64mg | 24% | |
| Sodium | 845.64mg | 35% | |
| Potassium | 222.81mg | 5% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 21.47g | 43% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 620.2mg | 62% | |
| Amount Per 100 g | |||
| Calories | 265.68 Kcal (1112 kJ) | ||
| Calories from fat | 206.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 63% | |
|---|---|---|---|
| Cholesterol | 40.48mg | 24% | |
| Sodium | 477.8mg | 35% | |
| Potassium | 125.89mg | 5% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 1.75g | 12% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 12.13g | 43% | |
| Vitamin C | 4.1mg | 12% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 350.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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