Directions:
- In a mixing bowl, combine the first three ingredients.
- Place in buttered baking dish.
- Place cut sausage on top of noodles and tomato mixture.
- Cut butter or margarine into small pats and dot casserole.
- Bake at 350 for 25-30 minutes or until sausage is browned and casserole is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.82 Kcal (657 kJ) | ||
| Calories from fat | 102.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 6% | |
| Sodium | 174.63mg | 7% | |
| Potassium | 113.29mg | 2% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 365.47 Kcal (1530 kJ) | ||
| Calories from fat | 237.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 17% | |
|---|---|---|---|
| Cholesterol | 40.91mg | 6% | |
| Sodium | 406.99mg | 7% | |
| Potassium | 264.03mg | 2% | |
| Total Carbs | 24.31g | 3% | |
| Sugars | 2.29g | 4% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 7.52g | 6% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.6mg | 4% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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